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Hopkins, MN 55343-3201  
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Telephone 952-932-2993, Facsimile 952-932-2852 Office Hours 10:00 a.m. to 3:00 p.m. CST  

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Food Requiring Extra Care
Below is a list of food that we noticed needed some extra care when storing.

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Fine Powders

Allow any fine powder, i.e. flour, icing sugar, etc. to settle before creating a vacuum and before you place the lid on the container - give the lip of the container base a wipe with a damp cloth to ensure there are no particles that would not allow the container to seal properly.  Also, give the lid's seal an extra wipe down to ensure there are not any small particles that could have settled on it.




Bread

Homemade and store bought bread produce a natural gas from the yeast that is used to make bread rise.  If you are going to store bread in the containers - use the plastic bag that the bread came in or use a grocery bag and keep the bread wrapped up in the bag.  Then you are able to store your bread inside of the container without the seal breaking.




Bananas

This delicious fruit's outer skin produces a natural gas as well as natural moisture inside of the container (see The Condensation in My Touch-Vac Container section), so you have to have a little more patience when you are storing bananas in your container.  The natural gas/moisture that is produced by this fruit, it will change the pressure inside of the container causing it to un-seal.  If you do not eat a banana for a couple of days, you will have to go back and re-seal the container.




Coffee

Coffee produces a natural gas when vacuumed sealed and will not allow the container to hold its seal.  If you are going to store coffee in the container, please leave it in the original store packaging to help prevent the gas from unsealing the container. 





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