!!WARNING!!

*READ OPERATING INSTRUCTIONS BEFORE USE*

*See your Stove's "Manufacturer's Use and Care Booklet" regarding the use of specialty cookware items prior to using the Grill it Indoor Smokeless Grill

*NEVER, NEVER, NEVER use the Indoor Smokeless Grill on HIGH heat setting with any GLASS TOP or CERAMIC TOP stoves.

*BEFORE GRILLING: Always pour one half cup of water or one of the suggested alternate liquids in the stainless steel, moat shaped flavor ring. NEVER use the grill without liquids.

*PRE-HEAT and COOKING SETTING: Pre-heat on Medium-Low to Medium and cook everything on Medium Low.  Except Steaks, Pre-heat and Cook on Medium

*FOR PERFECT RESULTS: ALWAYS, ALWAYS, ALWAYS,  Pre-Heat the Grill plate before cooking.  The Grill is hot and ready when a drop of water dances on the surface and then disappears.

* FINDING YOUR STOVE'S "SIZZLE POINT": Temperatures can vary from one stove to another stove.  If you food is not cooking fast enough, adjust your stove up one or two setting until you hear the food SIZZLE.  If your food is cooking to fast, burning, smoking, or splattering a lot, turn the stove down one or two settings as you have gone beyond the "SIZZLE POINT".

*PRE-HEAT and COOKING SETTING: Pre-heat on Medium-High and cook on Medium to Medium-High.

*FOR PERFECT RESULTS: ALWAYS, ALWAYS, ALWAYS,  Pre-Heat the Grill plate before cooking.  The Grill is hot and ready when a drop of water dances on the surface and then disappears.

* FINDING YOUR STOVE'S "SIZZLE POINT": Temperatures can vary from one stove to another stove.  If you food is not cooking fast enough, adjust your stove up one or two setting until you hear the food SIZZLE.  If your food is cooking to fast, burning, smoking, or splattering a lot, turn the stove down one or two settings as you have gone beyond the "SIZZLE POINT".

*HOW TO PLACE THE 'GRILL-IT!' ON YOUR STOVE:  Place the Grill Over the Small Heating Element Only.  NEVER, NEVER, NEVER USE THE LARGE HEATING ELEMENT!

*PRE-HEAT and COOKING SETTING: Pre-heat on Medium-High and cook on Medium Low.  Except Steaks, Pre-heat and Cook on Medium-High.

*FOR PERFECT RESULTS: ALWAYS, ALWAYS, ALWAYS,  Pre-Heat the Grill plate before cooking.  The Grill is hot and ready when a drop of water dances on the surface and then disappears.

* FINDING YOUR STOVE'S "SIZZLE POINT": Temperatures can vary from one stove to another stove.  If you food is not cooking fast enough, adjust your stove up one or two setting until you hear the food SIZZLE.  If your food is cooking to fast, burning, smoking, or splattering a lot, turn the stove down one or two settings as you have gone beyond the "SIZZLE POINT".

Flavor Ring Infusion:  This is the parts chefs Love!  Instead of cooking with water in the Flavor Ring, replace it with red wine for steaks, white wine for fish and fowl, beer for seafood, brats, and sausages, apple juice for pork chops.  Add one tablespoon of natural liquid smoke to any of the above liquids to impart an outdoor smoky flavor to your foods grilled indoors. 

Marinating:  NEVER POUR MARINADES INTO THE FLAVOR RING!! CLEAR LIQUIDS ONLY!!  Brush Marinade directly on your food or marinate in the refrigerator for about an hour or overnight for optimum results.  If you spray the grill plate with a light cooking spray before cooking marinated food, cleanup will be a snap.

Cooking on an Outdoor Grill:  you may place the Indoor Grill on your outdoor grill for grilling foods like delicate fishes or smaller vegetables that would ordinarily fall through your grill's grate into the charcoal or heat source.  Please Remember to still add a Half a cup of Clear Liquid to the Flavor Ring when using this method.

Campers, RV's, Motorhomes and Boats:  Use the Grill on a Coleman Stove, with a can of sterno or any propane, butane, or alcohol type stove.  The Grill won't smoke up the smaller galleys on RV's and Boats.